Bacchus Bistro & Wine Bar Menu
Introducing the Menu at Bacchus Bistro & Wine Bar
Nestled in the heart of Brooklyn, Bacchus Bistro & Wine Bar offers an exquisite fusion of French cuisine and fine wines, perfect for an intimate evening or a lively gathering. The atmosphere is a charming blend of class and comfort, ideal for casual dining or special celebrations.
Start your culinary journey with the Assiette de Charcuterie and Assiette de Fromages, showcasing daily selections that tantalize the palate. For the main course, indulge in the L'Onglet or treat yourself to the decadent La Piece du Boucher, both perfectly complemented with French fries and salad. The Black Angus Burger offers a delightful twist for burger enthusiasts.
With a diverse selection of wines, including Cotes du Rhone and Pinot Noir, every visit promises a new discovery. Bacchus awaits, where flavor and ambiance converge beautifully.
Les Vins au Verre
Cotes du Rhone
Bordeaux
Cahors
Pinot Noir
Cotes de Gascogne
Chardonnay
Sauvignon Blanc
Muscadet
Red Wine
White Wine
Crispy Pork Belly
Prunes Wrapped in Bacon
Marinated King Prawns a la Plancha
Hanger Steak skewers & Blue cheese sauce
Warm Brie Cheese Tartines
Serrano Ham Plate
Tapas Tasting Selection
Soupe l'Onion Gratine
Traditional onion soup
Soupe du Jour
Soup of the day
Salade Verte du March
Seasonal green salad with balsamic dressing
Salade Bacchus
Seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber strawberries & walnuts in a citrus dijon dressing
Frise aux Lardons
Frisée Salad with "Lardons" bacon, croutons, poached egg, mustard vinaigrette
Salade d'Artichauts
Warm crispy artichokes salad with Frisée, cherry tomatoes, fresh shaved parmesan, coriander seeds & lemon Champagne dressing
Les Tapas
Les Soupes et Salades
Escargots au Beurre d'Ail Anis
Snails in garlic and anise star butter
Croustillant de Chvre et de Poire
Crispy goat cheese and pear beggar's purse with fig relish
Rillettes de Canard Maison
Duck rillettes with apple & onion chutney & toasted country bread
Ceviche de Thon
Tuna Ceviche with avocado, celery, cilantro, Cured in citrus and sesame oil
Gateaux de Crabe
Crab Cake over sweet corn, bell peppers, cherry tomatoes & Avocado Sauce
Terrine de Foie Gras Maison au Torchon
Homemade duck foie gras terrine with toasted country bread and apple & onion chutney
Assiette de Charcuterie
Please ask your sever for our daily meat selections
Assiette de Fromages
Please ask your sever for our daily cheese selections
Hors D'oeuvres
Les Grandes Assiettes
Mussels & French Fries
Marinière: Garlic, shallot, white wine sauce; Provençale: Fresh tomato-herb sauce; Moutarde: Dijon sauce; Au Ricard: Anis Liquor "Ricard" sauce
Raie la Grenobloise
Skate fish in lemon & caper sauce, sautéed spinach & mashed potatoes
Saumon Sauce Safrane
Pan seared salmon filet over vegetable Julienne, Saffron sauce
Le Poisson du Jour en Papillote
Fish of de day baked in a "Papillote" parchment paper with seasonal vegetable assortment
Gnocchi Au Fromage de Chvre et son Beurre de Sauge
Homemade goat cheese gnocchi with roasted zucchini, squash, cherry tomatoes and sage butter
Les Raviolis aux Champignons
Mushroom ravioli with creamy asparagus and parmesan sauce
Poulet Rti avec Frites et Salade Verte
Half roasted chicken with french fries & salad greens
Joue de Boeuf Faon Bourguignone
Beef cheeks "Bourguignon" braised in red wine with potatoes, bacon, mushrooms & cippolini onions
Poitrine de Porc "Confite & Pole"
Twice cooked pork belly with caramelized shallots puree, sweet carrots, apple onion chutney
Les Moules Frites
Les Plats Principaux
L'Onglet
Black Angus Hanger Steak with French fries & salad
La Piece du Boucher
14oz Black Angus Rib Eye Steak with French fries & salad. Sauce: Shallots & Red Wine, Peppercorn, Mushroom Cream
Le Hamburger
Black Angus Burger with French fries & Salad
